HACCP “Hazard Analysis and Critical Control Point” is food industry standard. HACCP is a sstematiyc food safety program developed by the food industry which examines every step in a food processing operation identifies specific hazard, implements effective control measures & monitoring procedures.

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1 day training on Haccp System Certification

5 days training on Lead Auditor ISO 22001 FSMS /HACCP

Hazard Analysis and Critical Control Points (HACCP)