Courtesy: Organic certification for flowers Organic certification and the Millennium Development Goals (MDGs) Organic certification, as well as fair trade certification, has the potential to directly and indirectly contribute to the achievement of some of the Millennium Development Goals (MDGs), which are the eight international development goals that were established following the Millennium Summit of the United Nations […]
Category Archives: Organic Certifications
Organic Certifications
Courtesy: Organic certification for flowers In third party certification, the farm or the processing of the agriculture produce is certified in accordance with national or international organic standards by an accredited organic certification agency. To certify a farm, the farmer is typically required to engage in a number of new activities, in addition to normal farming […]
Courtesy: Organic certification for flowers Organic certification is a certification process for producers of organic food and other organic agricultural products, in the European Union more commonly known as ecological or biological products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles (or organic clothing) that includes certification of textile products made from […]
Courtesy: Organic certification for Alcoholic Kinetics Absorption Ethanol can be taken orally, by inhalation, rectally, or by injection (e.g., intravenous), though it is typically ingested simply via oral administration. The oral bioavailability of ethanol is around 80% or more. In fasting volunteers, blood levels of ethanol increase proportionally with the dose of ethanol administered. Blood alcohol concentrations may be estimated by dividing the amount of ethanol […]
Courtesy: Organic certification for Alcoholic Rewarding and reinforcing actions The reinforcing effects of alcohol consumption are mediated by acetaldehyde generated by catalase and other oxidizing enzymes such as cytochrome P-4502E1 in the brain. Although acetaldehyde has been associated with some of the adverse and toxic effects of ethanol, it appears to play a central role in the activation of the mesolimbic dopamine system. […]
Courtesy: Organic certification for Alcoholic Alcohol addiction is termed alcohol use disorder. Two or more consecutive alcohol-free days a week have been recommended to improve health and break dependence. The precise mechanism of action of ethanol has proven elusive and remains not fully understood. Identifying molecular targets for ethanol has proven unusually difficult, in large part due to its unique biochemical properties. Specifically, ethanol […]
Courtesy: Organic certification for Alcoholic Ethanol-containing beverages can cause alcohol flush reactions, exacerbations of rhinitis and, more seriously and commonly, bronchoconstriction in patients with a history of asthma, and in some cases, urticarial skin eruptions, and systemic dermatitis. Such reactions can occur within 1–60 minutes of ethanol ingestion, and may be caused by: Long-term effects Prolonged heavy consumption of alcohol can cause significant permanent […]
Courtesy: Organic certification for Alcoholic Over 40% of all assaults and 40 to 50% of all murders involve alcohol. More than 43% of violent encounters with police involve alcohol. Alcohol is implicated in more than two-thirds of cases of intimate partner violence. In 2002, it was estimated that 1 million violent crimes in the United States were related to alcohol use. Alcohol is more […]
Courtesy: Organic certification for Alcoholic Alcohol has been produced and consumed by humans for its psychoactive effects for almost 10,000 years. Drinking alcohol is generally socially acceptable and is legal in most countries, unlike with many other recreational substances. However, there are often restrictions on alcohol sale and use, for instance a minimum age for drinking and laws […]
Courtesy: Organic certification for Alcoholic Toxicology Isopropyl alcohol, via its metabolites, is somewhat more toxic than ethanol, but considerably less toxic than ethylene glycol or methanol. Death from ingestion or absorption of even relatively large quantities is rare. Both isopropyl alcohol and its metabolite, acetone, act as central nervous system (CNS) depressants. Poisoning can occur from ingestion, inhalation, or skin absorption. Symptoms of isopropyl alcohol poisoning […]