Courtesy: Organic certification for pizza Organic food production is distinct from private gardening. In the EU, organic farming and organic food are more commonly known as ecological or biological, or in short ‘eco’ and ‘bio’. Currently, the European Union, the United States, Canada, Japan, and many other countries require producers to obtain special certification based on government-defined standards to market […]
Tag Archives: ENERGY MANAGEMENT
Courtesy: Organic certification for pizza Organic food, ecological food or biological food are food and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods […]
Courtesy: Organic certification for Meet Besides the public organic certification regulation EU-Eco-regulation in 1992, there are various private organic certifications available:
Courtesy: Organic certification for Meet Organic textiles made be labeled organic and use the USDA organic seal if the finished product is certified organic and produced in full compliance with USDA organic regulations. If all of a specific fiber used in a product is certified organic, the label may state the percentage of organic fibers […]
Courtesy: Organic certification for Meet Operations seeking certification must first submit an application for organic certification to a USDA-accredited certifying agent including the following: Certifying agents then review the application to confirm that the operation’s practices follow USDA regulations, and schedule an inspection to verify adherence to the OSP, maintenance of records, and overall regulatory […]
Courtesy: Organic certification for Meet In the United States, “organic” is a labeling term for food or agricultural products (“food, feed or fiber”) that have been produced according to USDA organic regulations, which define standards that “integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.” USDA standards recognize […]
Courtesy: Organic certification for Meet Organic certification and the Millennium Development Goals (MDGs) Organic certification, as well as fair trade certification, has the potential to directly and indirectly contribute to the achievement of some of the Millennium Development Goals (MDGs), which are the eight international development goals that were established following the Millennium Summit of the United Nations […]
Courtesy: Organic certification for Meet Organic certification is a certification process for producers of organic food and other organic agricultural products, in the European Union more commonly known as ecological or biological products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles (or organic clothing) that includes certification of textile products made from […]
Courtesy: Organic certification for flowers The label itself can be used to mislead many customers that food labelled as being organic is safer, healthier and more nutritious. Thus, a product may be labelled organic, but have no significant nutritional value compared to other products. Erosion of standards Critics of formal certification also fear an erosion of […]
Courtesy: Organic certification for flowers Japan In Japan, the Japanese Agricultural Standard (JAS) was fully implemented as law in April 2001. This was revised in November 2005 and all JAS certifiers were required to be re-accredited by the Ministry of Agriculture. Singapore As of 2014 the Agri-Food & Veterinary Authority of Singapore had no organic certification process, but […]