ISO 10668:2010 Brand valuation 5

Courtesy: ISO 10668:2010 Brand valuation

Brand equity is the measurable totality of a brand’s worth and is validated by observing the effectiveness of these branding components.  As markets become increasingly dynamic and fluctuating, brand equity is built by the deployment of marketing techniques to increase customer satisfaction and customer loyalty, with side effects like reduced price sensitivity. A brand is, in essence, a promise to its customers of what they can expect from products and may include emotional as well as functional benefits. When a customer is familiar with a brand or favors it incomparably to its competitors, a corporation has reached a high level of brand equity. Special accounting standards have been devised to assess brand equity. In accounting, a brand, defined as an intangible asset, is often the most valuable asset on a corporation’s balance sheet. Brand owners manage their brands carefully to create shareholder value. Brand valuation is a management technique that ascribes a monetary value to a brand, and allows marketing investment to be managed (e.g.: prioritized across a portfolio of brands) to maximize shareholder value. Although only acquired brands appear on a company’s balance sheet, the notion of putting a value on a brand forces marketing leaders to be focused on long term stewardship of the brand and managing for value.

The word “brand” is often used as a metonym referring to the company that is strongly identified with a brand. Marque or make are often used to denote a brand of motor vehicle, which may be distinguished from a car model. A concept brand is a brand that is associated with an abstract concept, like breast-cancer awareness or environmentalism, rather than a specific product, service, or business. A commodity brand is a brand associated with a commodity.

Etymology

The word, brand, derives from its original and current meaning as a firebrand, a burning piece of wood. That word comes from Old English byrnan, biernan, and brinnan via Middle English as birnan and brond. Torches were used to indelibly mark items such as furniture and pottery, and to permanently burn identifying marks into the skin of livestock and even slaves. Later the firebrands were replaced with branding irons. The marks themselves took on the term and came to be closely associated with craftsmen’s products. Through that association, the term evolved to its current meaning.

History

In pre-literate society, the distinctive shape of amphorae provided potential customers with information about goods and quality. Pictured: Amphorae for wine and oil, Archaeological Museum, Dion.

Branding and labeling have an ancient history. Branding probably began with the practice of branding livestock to deter theft. Images of the branding of cattle occur in ancient Egyptian tombs dating to around 2,700 BCE. Over time, purchasers realized that the brand provided information about origin as well as about ownership, and could serve as a guide to quality. Branding was adapted by farmers, potters, and traders for use on other types of goods such as pottery and ceramics. Forms of branding or proto-branding emerged spontaneously and independently throughout Africa, Asia and Europe at different times, depending on local conditions. Seals, which acted as quasi-brands, have been found on early Chinese products of the Qin dynasty (221-206 BCE); large numbers of seals survive from the Harappan civilization of the Indus Valley (3,300–1,300 BCE) where the local community depended heavily on trade; cylinder seals came into use in Ur in Mesopotamia in around 3,000 BCE, and facilitated the labelling of goods and property; and the use of maker’s marks on pottery was commonplace in both ancient Greece and Rome. Identity marks, such as stamps on ceramics, were also used in ancient Egypt.

Diana Twede has argued that the “consumer packaging functions of protection, utility and communication have been necessary whenever packages were the object of transactions”. She has shown that amphorae used in Mediterranean trade between 1,500 and 500 BCE exhibited a wide variety of shapes and markings, which consumers used to glean information about the type of goods and the quality. The systematic use of stamped labels dates from around the fourth century BCE. In largely pre-literate society, the shape of the amphora and its pictorial markings conveyed information about the contents, region of origin and even the identity of the producer, which were understood to convey information about product quality. David Wengrow has argued that branding became necessary following the urban revolution in ancient Mesopotamia in the 4th century BCE, when large-scale economies started mass-producing commodities such as alcoholic drinks, cosmetics and textiles. These ancient societies imposed strict forms of quality-control over commodities, and also needed to convey value to the consumer through branding. Producers began by attaching simple stone seals to products which, over time, gave way to clay seals bearing impressed images, often associated with the producer’s personal identity thus giving the product a personality. Not all historians agree that these markings are comparable with modern brands or labels, with some suggesting that the early pictorial brands or simple thumbprints used in pottery should be termed proto-brands while other historians argue that the presence of these simple markings does not imply that mature brand management practices operated.

Amphorae bearing a titulus pictus and potters’ stamps, found at Monte Testaccio

Scholarly studies have found evidence of branding, packaging, and labeling in antiquity. Archaeological evidence of potters’ stamps has been found across the breadth of the Roman Empire and in ancient Greece. Stamps were used on bricks, pottery, and storage containers as well as on fine ceramics. Pottery marking had become commonplace in ancient Greece by the 6th century BCE. A vase manufactured around 490 BCE bears the inscription “Sophilos painted me”, indicating that the object was both fabricated and painted by a single potter. Branding may have been necessary to support the extensive trade in such pots. For example, 3rd-century Gaulish pots bearing the names of well-known potters and the place of manufacture (such as Attianus of Lezoux, Tetturo of Lezoux and Cinnamus of Vichy) have been found as far away as Essex and Hadrian’s Wall in England. English potters based at Colchester and Chichester used stamps on their ceramic wares by the 1st century CE. The use of hallmarks, a type of brand, on precious metals dates to around the 4th century CE. A series of five marks occurs on Byzantine silver dating from this period.

Copper printing-plate including the White Rabbit trademark of Jinan Liu’s Fine Needles Shop, Chinese, Song Dynasty (960-1127 CE)

Some of the earliest use of maker’s marks, dating to about 1,300 BCE, have been found in India. The oldest generic brand in continuous use, known in India since the Vedic period (c. 1100 BCE to 500 BCE), is the herbal paste known as chyawanprash, consumed for its purported health benefits and attributed to a revered rishi (or seer) named Chyawan. One well-documented early example of a highly developed brand is that of White Rabbit sewing needles, dating from China’s Song dynasty (960 to 1127 CE). A copper printing plate used to print posters contained a message which roughly translates as: “Jinan Liu’s Fine Needle Shop: We buy high-quality steel rods and make fine-quality needles, to be ready for use at home in no time.” The plate also includes a trademark in the form of a ‘White Rabbit”, which signified good luck and was particularly relevant to women, who were the primary purchasers. Details in the image show a white rabbit crushing herbs, and text includes advice to shoppers to look for the stone white rabbit in front of the maker’s shop.

Roman oil lamp, showing underside with maker’s mark. Museo Bellini

In ancient Rome, a commercial brand or inscription applied to objects offered for sale was known as a titulus pictus. The inscription typically specified information such as place of origin, destination, type of product and occasionally quality claims or the name of the manufacturer. Roman marks or inscriptions were applied to a very wide variety of goods, including, pots, ceramics, amphorae (storage/shipping containers) and on factory-produced oil-lamps. Carbonized loaves of bread, found at Herculaneum, indicate that some bakers stamped their bread with the producer’s name. Roman glassmakers branded their works, with the name of Ennion appearing most prominently.

Mosaic showing garum container, from the house of Umbricius Scaurus of Pompeii. The inscription, which reads “G(ari) F(los) SCO(mbri) SCAURI EX OFFI(CI)NA SCAURI”, has been translated as: “The flower of garum, made of the mackerel, a product of Scaurus, from the shop of Scaurus”

One merchant that made good use of the titulus pictus was Umbricius Scaurus, a manufacturer of fish sauce (also known as garum) in Pompeii, circa 35 CE. Mosaic patterns in the atrium of his house feature images of amphorae bearing his personal brand and quality claims. The mosaic depicts four different amphora, one at each corner of the atrium, and bearing labels as follows:1. G(ari) F(los) SCO[m]/ SCAURI/ EX OFFI[ci]/NA SCAU/RI (translated as: “The flower of garum, made of the mackerel, a product of Scaurus, from the shop of Scaurus”)2. LIQU[minis]/ FLOS (translated as: “The flower of Liquamen”)3. G[ari] F[los] SCOM[bri]/ SCAURI (translated as: “The flower of garum, made of the mackerel, a product of Scaurus”)4. LIQUAMEN/ OPTIMUM/ EX OFFICI[n]/A SCAURI (translated as: “The best liquamen, from the shop of Scaurus”)

Scaurus’ fish sauce was known by people across the Mediterranean to be of very high quality, and its reputation traveled as far away as modern France. In both Pompeii and nearby Herculaneum, archaeological evidence also points to evidence of branding and labeling in relatively common use across a broad range of goods. Wine jars, for example, were stamped with names, such as “Lassius” and “L. Eumachius”; probably references to the name of the producer.

Back section of a bracelet clasp with a hallmark of Hunnish craftsmanship, early 5th century

The use of identity marks on products declined following the fall of the Roman Empire. In the European Middle Ages, heraldry developed a language of visual symbolism which would feed into the evolution of branding, and with the rise of the merchant guilds the use of marks resurfaced and was applied to specific types of goods. By the 13th century, the use of maker’s marks had become evident on a broad range of goods. In 1266, makers’ marks on bread became compulsory in England. The Italians used brands in the form of watermarks on paper in the 13th century. Blind stamps, hallmarks, and silver-makers’ marks—all types of brand—became widely used across Europe during this period. Hallmarks, although known from the 4th-century, especially in Byzantium, only came into general use during the Medieval period. British silversmiths introduced hallmarks for silver in 1300.

Bass Brewery’s logo became the first image to be registered as a trademark in the UK, in 1876.

Some brands still in existence as of 2018 date from the 17th, 18th, and 19th centuries’ period of mass-production. Bass Brewery, the British brewery founded in 1777, became a pioneer in international brand marketing. Many years before 1855, Bass applied a red triangle to casks of its pale ale. In 1876, its red-triangle brand became the first registered trademark issued by the British government. Guinness World Records recognizes Tate & Lyle (of Lyle’s Golden Syrup) as Britain’s, and the world’s, oldest branding and packaging, with its green-and-gold packaging having remained almost unchanged since 1885. Twinings tea has used the same logo – capitalized font beneath a lion crest – since 1787, making it the world’s oldest in continuous use.