Category Archives: Uncategorized

Letter of refusal

Courtesy: Letter of refusal Right of first refusal (ROFR or RFR) is a contractual right that gives its holder the option to enter a business transaction with the owner of something, according to specified terms, before the owner is entitled to enter into that transaction with a third party. A first refusal right must have at least three parties: the […]

Lead Auditor training on Bs 25999

Courtesy: Lead Auditor training on Bs 25999 Management systems assessment and certification BSI representative presenting a standards certification to the International Maritime Organization in 2018 With 80,000 clients, BSI is one of the world’s largest certification bodies. It audits and provides certification to companies worldwide who implement management systems standards. BSI also runs training courses […]

Lead Auditor training on Bs 25999

Courtesy: Lead Auditor training on Bs 25999 BS was BSI’s standard in the field of Business Continuity Management (BCM). It was withdrawn in 2012 (part 2) and 2013 (part 1) following the publication of the international standards ISO 22301 – ″Societal Security — Business continuity management systems — Requirements″ and ISO 22313 – ″Societal Security — Business continuity management systems — Guidance″ Upon its […]

LA 27001 training service

Courtesy: LA 27001 training service BS 7799 was a standard originally published by BSI Group in 1995. It was written by the UK government’s Department of Trade and Industry (DTI) and consisted of several parts. The first part, containing the best practices for information security management, was revised in 1998; after a lengthy discussion in the worldwide standards bodies, it […]

LA 27001 training service

Courtesy: LA 27001 training service ISO/IEC 27001 is an international standard on how to manage information security. The standard was originally published jointly by the International Organization for Standardization (ISO) and the International Electrotechnical Commission (IEC) in 2005 and then revised in 2013. It details requirements for establishing, implementing, maintaining and continually improving an information security management system (ISMS) – the aim of […]

LA 27001 training service

Courtesy: LA 27001 training service The ISO/IEC 27001 Lead Auditor certification consists of a professional certification for auditors specializing in information security management systems (ISMS) based on the ISO/IEC 27001 standard and ISO/IEC 19011. The training of lead auditors normally includes a classroom/online training and exam portion and a requirement to have performed a number of ISO/IEC 27001 audits and a number of […]

LA 22001 training

Courtesy: LA 22001 training The consequences of unsafe food can be serious. ISO’s food safety management standards help organizations identify and control food safety hazards, at the same time as working together with other ISO management standards, such as ISO 9001. Applicable to all types of producer, ISO 22000 provides a layer of reassurance within the global […]

LA 22001 training

Courtesy: LA 22001 training ISO general management principles Apart from that, ISO 22000 is an industrial-specific risk management system for any type of food safety which includes farming, processing, manufacturing, catering, storage and distribution. ISO 22000 is designed using the ISO high level structure (HLS), also referred to as Annex SL, to be integrated with other ISO Management System Standards […]

LA 22001 training

Courtesy: LA 22001 training ISO 22000 is a Food safety management system which is outcome focused, providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. Food safety Food safety refers to all those hazards, whether chronic or acute, that may make food injurious to the health of the […]

Kosher food approval certification

Courtesy: Kosher food approval certification To avoid tearing, and to ensure the cut is thorough, such slaughter is usually performed by a trained individual, with a large, razor-sharp knife, which is checked before each slaughter to ensure that it has no irregularities (such as nicks and dents); if irregularities are discovered, or the cut is […]