Courtesy: Kosher food approval certification To avoid tearing, and to ensure the cut is thorough, such slaughter is usually performed by a trained individual, with a large, razor-sharp knife, which is checked before each slaughter to ensure that it has no irregularities (such as nicks and dents); if irregularities are discovered, or the cut is […]
Category Archives: Kosher food approval certification
Courtesy: Kosher food approval certification Human breast milk Breast milk from a woman is permitted. However, authorities assert breast milk may be consumed directly from the breasts only by children younger than four (five if the child is ill), and children older than two were only permitted to continue to suckle if they had not stopped doing […]
Courtesy: Kosher food approval certification Kosher foods are foods that conform to the Jewish dietary regulations of kashrut (dietary law), the Jewish dietary law is primarily derived from Leviticus 11 and Deuteronomy 14:1-21. Foods that may be consumed according to halakha (Jewish law) are termed kosher (/ˈkoʊʃər/) in English, from the Ashkenazi pronunciation of the Hebrew term kashér (כָּשֵׁר), meaning “fit” (in this context, fit for consumption). Foods that are not in accordance with […]
Courtesy: Kosher food approval certification OK Kosher Certification is a major kosher certification agency based out of Brooklyn,NY. It is one of the “Big Five,” the five largest kosher certifying agencies in the United States. OK also has a large kosher presence in Asia. In 1935, Abraham Goldstein founded Organized Kashrut Laboratories (OK Labs) to meet the American Jewish community’s need for Kosher food products. […]