Category Archives: HACCP : Hazard Analysis and Critical Control Point

System Integration of Quality, Environment and Safety Standard is called IMS certification which can reduce the certification cost, audit time and multiple certification maintenance.

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HACCP : Hazard Analysis and Critical Control Point

HACCP : Hazard Analysis and Critical Control Point

Posted on by owner
19
Feb

Hazard Analysis and Critical Control Point Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to food safety that aims to identify, evaluate, and control hazards that may cause foodborne illness or injury during food production processes. Developed in the 1960s by the Pillsbury Company, NASA, and the U.S. Army Laboratories, HACCP has […]

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