Designing an advanced training program on GGBC-DCS (Green Globe Building Certification – Design and Construction Standard) for green healthcare involves incorporating principles of sustainable design, construction, and operation tailored specifically for healthcare facilities. Here’s a comprehensive outline for such a program: Title: Advanced Training Program on GGBC-DCS for Green Healthcare Duration: 3 days Day 1: […]
Category Archives: Advance training program on GGBC-DCS green health care
Courtesy: ISO/TS 17948:2014 Health information traditional chinese medicine literature metedata Yin yang and gender Yin and yang were critical to the understanding of women’s bodies, but understood only in conjunction with male bodies. Yin and yang ruled the body, the body being a microcosm of the universe and the earth. In addition, gender in the […]
Courtesy: ISO 17021:Accreditation for certification body The United Kingdom Accreditation Service (UKAS) is the sole national accreditation body recognised by the British government to assess the competence of organisations that provide certification, testing, inspection and calibration services. It evaluates these conformity assessment bodies and then accredits them where they are found to meet relevant internationally specified standards. Now, more than ever, is an […]
Courtesy: ISO 16707:2016 Ships and marine technology ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the […]
Issues Food safety issues and regulations concern: Agriculture and animal husbandry practices Food manufacturing practices Food additives Novel foods Genetically modified foods Food label Food contamination Food contamination Food contamination happens when foods are corrupted with another substance. It can happen In the process of production, transportation, packaging, storage, sales, and cooking process. Contamination can be physical, chemical, or biological. […]
The project documentation is submitted in two phases – Preliminary submittal and Final submittal:Preliminary phase involves submission of all documents, which shall include the mandatoryrequirements and the minimum number of credits. After the preliminary submission, review is doneby third party assessors and review comments would be provided within 30 days.The next phase involves submission of […]