Courtesy: ISO 22000 Certification ISO published additional standards that are related to ISO 22000. These standards are known as the ISO 22000 family of standards. At the present time, the following standards will make up the ISO 22000 family of standards: ISO 22000 – Food safety management systems – Requirements for any organization in the […]
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Courtesy: ISO 22000 Certification ISO 22000 is a Food safety management system which is outcome focused, providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. Food safety Food safety refers to all those hazards, whether chronic or acute, that may make food injurious to the health of the […]
Courtesy: ISO 20957-1:2013 Certification Structure of the standard The official title of the standard is “Information technology — Security techniques — Information security management systems — Requirements” ISO/IEC 27001:2013 has ten short clauses, plus a long annex, which cover:1. Scope of the standard2. How the document is referenced3. Reuse of the terms and definitions in […]
Courtesy: ISO 20957-1:2013 Certification History BS 7799 was a standard originally published by BSI Group in 1995. It was written by the UK government’s Department of Trade and Industry (DTI) and consisted of several parts. The first part, containing the best practices for information security management, was revised in 1998; after a lengthy discussion in the worldwide standards bodies, it […]
Courtesy: ISO 20954-1:2013 Certification ISO/IEC 27001 is an international standard on how to manage information security. The standard was originally published jointly by the International Organization for Standardization (ISO) and the International Electrotechnical Commission (IEC) in 2005 and then revised in 2013. It details requirements for establishing, implementing, maintaining and continually improving an information security management system (ISMS) – the aim of which […]
Courtesy: ISO 20957-1:2013 Certification ISO 20957-1:2013 specifies general safety requirements and test methods for stationary training equipment. ISO 20957-1:2013 also covers environmental aspects. It also specifies a classification system. ISO 20957-1:2013 is applicable to all stationary training equipment. This includes equipment for use in training areas of organizations such as sport associations, educational establishments, hotels, […]
Courtesy: ISO 21101:2014 Adventure tourism safety management Implications A SMS is intended to act as a business administration structure for an organization to effectively meet its legal obligations under applicable occupational safety and health laws. The scope of the organization’s operations and therefore its risk profile will determine how the SMS is structured and what resources are required to […]
Courtesy: ISO 21101:2014 Adventure tourism safety management As research into occupational medicine improved, it had become possible to start to identify industrial diseases and illnesses caused by exposure to industry specific hazards such as coal dust in mining (miners black lung or Coalworker’s pneumoconiosis), asbestos in construction (asbestosis and mesothelioma), exposure to physical agents such as occupational noise from industrial machinery (hearing loss, tinnitus or deafness) […]
Courtesy: ISO 21101:2014 Adventure tourism safety management Safety management evolved as a counterweight to the exploitation of workers in industry through the 19th and 20th centuries. As the industrial revolution opened up substantial commercial opportunities in Western societies, the financial imperative of business owners and industrialists lead to the use of an exploited, unskilled and […]
Courtesy: ISO 21101:2014 Adventure tourism safety management There are three imperatives for adopting a safety management system for a business – these are ethical, legal and financial. There is an implied moral obligation placed upon an employer to ensure that work activities and the place of work are safe; there are legislative requirements defined in […]