What is HALAL (Lawful) and HARAM (Prohibited)? Muslims commonly use two terms to describe every subject as Halal or Haraam. Halal is a Arabic word which means permitted, lawful with respect to which no restriction exists, and the doing and consuming of which the Law-giver, Allah has allowed.Haram means the opposite-unlawful or forbidden that which […]
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Energy management – reduce your costs of energies by up to 25% New standard EN ISO 50001:2011 – energy management system. Due to the growing costs of energies and as a result of searching for a new solution within industry a new standard was introduced, focusing on energy management with the objective to reduce costs of […]
Understand and prioritize the threats to your business with the international standard for business continuity. ISO 22301 specifies the requirements for a management system to protect against, reduce the likelihood of, and ensure your business recovers from disruptive incidents ISO 22301:2012 specifies requirements to plan, establish, implement, operate, monitor, review, maintain and continually improve a […]
The ISO/TS 16949 Quality Management System certification standard for the automotive industry enables organizations to demonstrate their commitment to product quality and compliance to customer requirements. In addition, the standard allows to continuously improve quality management systems and related processes. It specifies the quality system requirements for the design/development, production, installation and servicing of automotive-related […]
ISO 10668:2010 specifies requirements for procedures and methods of monetary brand value measurement. ISO 10668:2010 specifies a framework for brand valuation, including objectives, bases of valuation, approaches to valuation, methods of valuation and sourcing of quality data and assumptions. It also specifies methods for reporting the results of such valuation. ISO 10668 is a specification […]
Rs 12 Lakhs / certificate level 3Get Latest Price Product Brochure Type of Certification New Certification Type of Industry Manufacturing SQC/SPC stands for Statistical Quality Control/Statistical Process Control. This is the modern quality concept initiated by Japanese companies to improve quality for world class level. This is the barometer for quality and to control process so you […]
Six Sigma (1) a data-driven method for improving business and quality performance, has been published as a two-part ISO standard. Six Sigma was originally developed by Motorola in 1986 to ameliorate manufacturing processes with the goal of 99.99966% (2) of products free of defects (i.e., 3.4 errors per million). Today, the methodology is applied in many […]
The Food Standards Agency (FSA) are no longer sending out hard copies of any Safer food, better business documents to businesses within England, all the documents are now only available from their website. These can be found by following the links below for the Diary and the Catering, Retail, Cuisine specific and Childminder packs. The […]
Human resources are the people who make up the workforce of an organization, business sector, or economy. “Human capital” is sometimes used synonymously with “human resources”, although human capital typically refers to a narrower effect (i.e., the knowledge the individuals embody and economic growth). Likewise, other terms sometimes used include manpower, talent, labour, personnel, or simply people. A human-resources department (HR department) of an organization performs human resource […]
HACCP “Hazard Analysis and Critical Control Point” is food industry standard. HACCP is a systematic food safety program developed by the food industry which examines every step in a food processing operation identifies specific hazard, implements effective control measures & monitoring procedures. The hazard analysis and critical control points (HACCP) certification enables to demonstrate commitment […]