Courtesy: LA 27001 training service BS 7799 was a standard originally published by BSI Group in 1995. It was written by the UK government’s Department of Trade and Industry (DTI) and consisted of several parts. The first part, containing the best practices for information security management, was revised in 1998; after a lengthy discussion in the worldwide standards bodies, it […]
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Courtesy: LA 27001 training service ISO/IEC 27001 is an international standard on how to manage information security. The standard was originally published jointly by the International Organization for Standardization (ISO) and the International Electrotechnical Commission (IEC) in 2005 and then revised in 2013. It details requirements for establishing, implementing, maintaining and continually improving an information security management system (ISMS) – the aim of […]
Courtesy: LA 27001 training service The ISO/IEC 27001 Lead Auditor certification consists of a professional certification for auditors specializing in information security management systems (ISMS) based on the ISO/IEC 27001 standard and ISO/IEC 19011. The training of lead auditors normally includes a classroom/online training and exam portion and a requirement to have performed a number of ISO/IEC 27001 audits and a number of […]
Courtesy: LA 22001 training The consequences of unsafe food can be serious. ISO’s food safety management standards help organizations identify and control food safety hazards, at the same time as working together with other ISO management standards, such as ISO 9001. Applicable to all types of producer, ISO 22000 provides a layer of reassurance within the global […]
Courtesy: LA 22001 training ISO general management principles Apart from that, ISO 22000 is an industrial-specific risk management system for any type of food safety which includes farming, processing, manufacturing, catering, storage and distribution. ISO 22000 is designed using the ISO high level structure (HLS), also referred to as Annex SL, to be integrated with other ISO Management System Standards […]
Courtesy: LA 22001 training ISO 22000 is a Food safety management system which is outcome focused, providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. Food safety Food safety refers to all those hazards, whether chronic or acute, that may make food injurious to the health of the […]
Courtesy: Kosher food approval certification To avoid tearing, and to ensure the cut is thorough, such slaughter is usually performed by a trained individual, with a large, razor-sharp knife, which is checked before each slaughter to ensure that it has no irregularities (such as nicks and dents); if irregularities are discovered, or the cut is […]
Courtesy: Kosher food approval certification Gelatin Gelatin is hydrolysed collagen, the main protein in animal connective tissue, and therefore could potentially come from a non-kosher source, such as pig skin. Gelatin has historically been a prominent source of glue, finding uses from musical instruments to embroidery, one of the main historic emulsions used in cosmetics and in photographic film, the main coating given to medical capsule pills, […]
Courtesy: Kosher food approval certification Human breast milk Breast milk from a woman is permitted. However, authorities assert breast milk may be consumed directly from the breasts only by children younger than four (five if the child is ill), and children older than two were only permitted to continue to suckle if they had not stopped doing […]
Courtesy: Kosher food approval certification Kosher foods are foods that conform to the Jewish dietary regulations of kashrut (dietary law), the Jewish dietary law is primarily derived from Leviticus 11 and Deuteronomy 14:1-21. Foods that may be consumed according to halakha (Jewish law) are termed kosher (/ˈkoʊʃər/) in English, from the Ashkenazi pronunciation of the Hebrew term kashér (כָּשֵׁר), meaning “fit” (in this context, fit for consumption). Foods that are not in accordance with […]