Courtesy: Organic certification for Meet
Besides the public organic certification regulation EU-Eco-regulation in 1992, there are various private organic certifications available:
- Demeter International is the largest certification organization for biodynamic agriculture, and is one of three predominant organic certifiers. Demeter Biodynamic Certification is used in over 50 countries to verify that biodynamic products meet international standards in production and processing. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods.
- Bio Suisse established in 1981 is the Swiss organic farmer umbrella organization. International activities are mainly focused on imports towards Switzerland and do not support export activities.
- Global Organic Textile Standard (GOTS) is a private standard for organic clothing for the entire post-harvest processing (including spinning, knitting, weaving, dyeing and manufacturing) of apparel and home textiles made with organic fibres (such as organic cotton, organic wool etc.). It includes both environmental and social criteria. Established in 2002, the standard is used in over 68 countries and is endorsed by USDA and IFOAM – Organics International. The material must be at least 95% organic, as certified by “recognized international or national standards”. If the material is 70% organic, it can be labeled as “made with organic”.
- Czech Republic
- Following private bodies certify organic produce: KEZ, o. p. s. (CZ-BIO-001), ABCert, AG (CZ-BIO-002) and BIOCONT CZ, s. r. o. (CZ-BIO-003). These bodies provide controlling of processes tied with issueing of certificate of origin. Controlling of compliancy (to (ES) no 882/2004 directive) is provided by government body ÚKZÚZ (Central Institute for Supervising and Testing in Agriculture).
- France
- In France, organic certification was introduced in 1985. It has established a green-white logo of “AB – agriculture biologique”. The certification for the AB label fulfills the EU regulations for organic food. The certification process is overseen by a public institute (“Agence française pour le développement et la promotion de l’agriculture biologique” usually shortened to “Agence bio”) established in November 2001. The actual certification authorities include a number of different institutes like Aclave, Agrocert, COSMEBIO, Ecocert SA, Qualité France SA, Ulase, SGS ICS.