Chemical exposures Chemicals can pose a risk to human health when exposed to humans at certain quantities. After a natural disaster, certain chemicals can become more prominent in the environment. These hazardous materials can be released directly or indirectly. Chemical hazards directly released after a natural disaster often occur at the same time as the […]
Emergency management, also called emergency response or disaster management, is the organization and management of the resources and responsibilities for dealing with all humanitarian aspects of emergencies (prevention, preparedness, response, mitigation, and recovery). The aim is to prevent and reduce the harmful effects of all hazards, including disasters. The World Health Organization defines an emergency as the state in which normal procedures are interrupted, and […]
Originally, the conformity assessment of the products, which were brought on the market of the USSR or Russia for the first time, was defined by GOST and TR standards. From July 1, 2010, the Customs Code of the Customs Union between Russia, Belarus and Kazakhstan entered into force. The new Customs Code should replace the […]
Vegetation Approximately ten studies have been conducted to compare non-crop vegetation between organic and conventional farming practices. Hedgerow, inner-crop and grassland observations were made within these studies and all but one showed a higher weed preference and diversity in or around organic farms. Most of these studies showed significant overall preference for organic farming preferences […]
Highly impacted animal species Earthworms Earthworm population and diversity appears to have the most significant data out of all studies. Out of six studies comparing earthworm biodiversity to organic and conventional farming methods, all six suggested a preference for organic practices including a study at the pioneering Haughley farm in 1980/1981 that compared earthworm populations and […]
The effect of organic farming has been a subject of interest for researchers. Theory suggests that organic farming practices, which exclude the use of most synthetic pesticides and fertilizers, may be beneficial for biodiversity. This is generally shown to be true for soils scaled to the area of cultivated land, where species abundance is, on average, 30% […]
Agriculture was practiced for thousands of years without the use of artificial chemicals. Artificial fertilizers were first developed during the mid-19th century. These early fertilizers were cheap, powerful, and easy to transport in bulk. Similar advances occurred in chemical pesticides in the 1940s, leading to the decade being referred to as the ‘pesticide era’. These new agricultural techniques, while beneficial in the short-term, […]
Organic farming also known as ecological farming or biological farming, is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for 70 million hectares (170 million acres) globally, with over […]
Mascara is used to darken, lengthen, thicken, or enhance the eyelashes through the use of a typically thick, cream consistency product applied with a spiral bristle mascara brush. Mascara is commonly black, brown or clear, though a number of different colours, some containing glitter, are available. Mascara is typically advertised and sold in a number of different […]
Cosmetics are constituted mixtures of chemical compounds derived from either natural sources, or synthetically created ones. Cosmetics have various purposes. Those designed for personal care and skin care can be used to cleanse or protect the body or skin. Cosmetics designed to enhance or alter one’s appearance (makeup) can be used to conceal blemishes, enhance one’s natural features (such as the eyebrows and eyelashes), add color to a person’s […]